Author: vicky schulte

Best DIY Electrolyte Drink: Hydrate Naturally with This Easy Recipe

Best DIY Electrolyte Drink: Hydrate Naturally with This Easy Recipe

Guide to Making Your Own Homemade Electrolyte Drink Hydration is crucial for maintaining overall health, especially when engaging in physical activities, enduring hot weather, or recovering from illness. While commercial electrolyte drinks like Gatorade or Powerade are popular, they often contain artificial ingredients, excessive sugars, 

The Bomb: Constipation Recipe to Poop in 30 Minutes

The Bomb: Constipation Recipe to Poop in 30 Minutes

Understanding Constipation: Causes and Cures Constipation is a common digestive issue that affects millions of people worldwide. It is characterized by infrequent bowel movements, difficulty passing stools, and a feeling of incomplete evacuation. While occasional constipation is normal, chronic constipation can significantly impact one’s quality 

6 Quick & Easy Quinoa Salad Recipes

6 Quick & Easy Quinoa Salad Recipes

Avocado Quinoa Salad

6 Quick & Easy Quinoa Salad Recipes

vicky schulte
Prep Time 30 minutes

Ingredients
  

  • Avocado Quinoa Salad
  • 1 cup Quinoa
  • 2 cups Water
  • 1 medium Avocado, diced
  • 1 cup Cherry tomatoes, halved
  • 1 medium Cucumber, diced
  • 1/4 cup Red onion, finely chopped
  • 1/4 cup Fresh cilantro, chopped
  • 1/4 cup Fresh lime juice
  • 2 tbsp Olive oil
  • 1 pinch Salt & Pepper to taste

Instructions
 

  • 1) Rinse quinoa under cold water. In a medium pot, combine quinoa and water. Bring to a boil, reduce heat, cover, and simmer for 15 minutes. Fluff with a fork and let cool.
  • 2) In a large bowl, combine cooked quinoa, avocado, cherry tomatoes, cucumber, red onion, and cilantro.
  • 3)In a small bowl, whisk together lime juice, olive oil, salt, and pepper. Pour over salad and toss to coat
Mango Black Bean Quinoa Salad

6 Quick & Easy Quinoa Salad Recipes

vicky schulte

Ingredients
  

  • Mango Black Bean Quinoa Salad
  • 1 cup Quinoa
  • 2 cups Water
  • 1 can Black Beans (15oz),rinsed and drained
  • 1 medium Mango, diced
  • 1 medium Red bell pepper, diced
  • 1/4 cup Red onion, finely chopped
  • 1/4 cup Fresh cilantro, chopped
  • 1/4 cup Fresh lime juice
  • 2 tbsp Olive oil
  • 1 tsp Ground cumin
  • 1 pinch Salt & Pepper to taste

Instructions
 

  • 1) Rinse quinoa under cold water. In a medium pot, combine quinoa and water. Bring to a boil, reduce heat, cover, and simmer for 15 minutes. Fluff with a fork and let cool.
  • 2) In a large bowl, combine cooked quinoa, black beans, mango, bell pepper, red onion, and cilantro.
  • 3) In a small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper. Pour over salad and toss to coat.

6 Quick & Easy Quinoa Salad Recipes

vicky schulte
Prep Time 30 minutes

Ingredients
  

  • Asian Peanut Quinoa Salad
  • 1 cup Quinoa
  • 2 cups Water
  • 1 cup Shredded red cabbage
  • 1 medium Carrot, grated
  • 1 medium Red bell pepper, diced
  • 1/4 cup Green onions, chopped
  • 1/4 cup Fresh cilantro, chopped
  • 1/4 cup Peanut butter
  • 2 tbsp Soy sauce or tamari
  • 2 tbsp Rice vinegar
  • 1 tbsp Maple syrup
  • 1 tbsp Sesame oil
  • 1 tbsp Water (if needed to thin dressing)

Instructions
 

  • Asian Peanut Quinoa Salad Instructions
  • 1) Rinse quinoa under cold water. In a medium pot, combine quinoa and water. Bring to a boil, reduce heat, cover, and simmer for 15 minutes. Fluff with a fork and let cool.
  • 2) In a large bowl, combine cooked quinoa, red cabbage, carrot, bell pepper, green onions, and cilantro.
  • 3) In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, maple syrup, sesame oil, and water if needed. Pour over salad and toss to coat.

The Ultimate Guide to Making and Enjoying Quinoa Salads

Quinoa has quickly become a staple in health-conscious kitchens around the world. Known for its versatility and nutritional powerhouse status, quinoa is an excellent addition to any meal, especially salads. In this comprehensive guide, we’ll explore everything you need to know about making and enjoying quinoa salads, including the health benefits and nutritional information of quinoa.

What is Quinoa?

Quinoa (pronounced keen-wah) is a grain-like seed that hails from the Andean region of South America. Often referred to as a “superfood,” quinoa has been cultivated for thousands of years and was a vital crop for ancient civilizations like the Incas. Unlike true grains, quinoa is a pseudocereal, which means it shares similar properties and uses but belongs to a different botanical family.

Nutritional Powerhouse

Quinoa is celebrated for its impressive nutritional profile. Here’s a breakdown of its key nutrients:

  • Protein: Quinoa is a complete protein, meaning it contains all nine essential amino acids. This makes it an excellent protein source, especially for vegans and vegetarians.
  • Fiber: High in dietary fiber, quinoa aids in digestion and helps maintain a healthy gut.
  • Vitamins and Minerals: Quinoa is rich in vitamins and minerals, including B vitamins, vitamin E, magnesium, potassium, iron, and zinc.
  • Antioxidants: It contains various antioxidants, such as quercetin and kaempferol, which have anti-inflammatory and anticancer properties.

Health Benefits of Quinoa

Incorporating quinoa into your diet can offer numerous health benefits:

  1. Weight Management: Quinoa’s high protein and fiber content can help increase satiety, making you feel full longer and reducing overall calorie intake.
  2. Blood Sugar Control: With a low glycemic index, quinoa helps regulate blood sugar levels, making it a good choice for individuals with diabetes.
  3. Heart Health: The fiber, antioxidants, and healthy fats in quinoa contribute to improved heart health by reducing cholesterol levels and lowering blood pressure.
  4. Digestive Health: The fiber in quinoa promotes healthy digestion and regular bowel movements.
  5. Gluten-Free: Naturally gluten-free, quinoa is a great grain alternative for those with celiac disease or gluten intolerance.

How to Cook Quinoa

Before diving into salad recipes, it’s essential to know how to cook quinoa properly. Here’s a simple method:

Ingredients:

  • 1 cup quinoa
  • 2 cups water or vegetable broth
  • Pinch of salt (optional)

Instructions:

  1. Rinse: Place the quinoa in a fine-mesh strainer and rinse thoroughly under cold water. This helps remove the natural coating called saponin, which can taste bitter.
  2. Combine: In a medium pot, combine the rinsed quinoa, water or broth, and a pinch of salt if desired.
  3. Cook: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the water is absorbed.
  4. Rest: Remove the pot from heat and let it sit, covered, for 5 minutes.
  5. Fluff: Fluff the quinoa with a fork, and it’s ready to use in salads or other dishes.

6 Quick & Easy Quinoa Salad Recipes

Greek Quinoa Salad

6 Quick & Easy Quinoa Salad Recipes

vicky schulte
Prep Time 30 minutes
Cuisine American

Ingredients
  

Greek Mediterranean Quinoa Salad

  • 1 cup Quinoa
  • 2 cups Water
  • 1 cup Cherry tomatoes, halved
  • 1 medium Red bell pepper, diced
  • 1/4 cup Red onion, finely chopped
  • 1/4 cup Kalamata olives, sliced
  • 1/4 cup Fresh parsley, chopped
  • 1/4 cup Fresh basil, chopped
  • 1/4 cup Extra-virgin olive oil
  • 2 tbsp Lemon juice
  • 1 tsp Dried Oregano
  • 1 pinch Salt & Pepper to taste

Instructions
 

  • Instructions
  • 1) Rinse quinoa under cold water. In a medium pot, combine quinoa and water. Bring to a boil, reduce heat, cover, and simmer for 15 minutes. Fluff with a fork and let cool.
  • 2) In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, bell pepper, red onion, olives, parsley, and basil.
  • 3) In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper. Pour over salad and toss to coat
Keyword apple walnut quinoa salad, Asian peanut quinoa salad, avocado quinoa salad, easy dinners, greek quinoa salad, healthy salads, mango black bean quinoa salad, meal prep, mediterranian meals, mediterranian quinoa salad, plant based salads, quick vegan meals, QUINOA SALAD, strawberry spinach quinoa salad

 

Apple Walnut Quinoa Salad

6 Quick & Easy Quinoa Salad Recipes

vicky schulte

Ingredients
  

  • Apple Walnut Quinoa Salad
  • 1 cup Quinoa
  • 2 cups Water
  • 1 medium Apple, diced
  • 1/2 cup Walnuts, chopped
  • 1/4 cup Dried cranberries
  • 1/4 cup Fresh parsley, chopped
  • 1/4 cup Fresh lemon juice
  • 2 tbsp Olive oil
  • 1 tbsp Maple syrup
  • 1 pinch Salt & Pepper to taste

Instructions
 

  • 1) Rinse quinoa under cold water. In a medium pot, combine quinoa and water. Bring to a boil, reduce heat, cover, and simmer for 15 minutes. Fluff with a fork and let cool.
  • 2) In a large bowl, combine cooked quinoa, apple, walnuts, cranberries, and parsley.
  • 3) In a small bowl, whisk together lemon juice, olive oil, maple syrup, salt, and pepper. Pour over salad and toss to coat.

 

Strawberry Spinach Quinoa Salad

6 Quick & Easy Quinoa Salad Recipes

vicky schulte

Ingredients
  

  • Strawberry Spinach Quinoa Salad
  • 1 cup Quinoa
  • 2 cups Water
  • 2 cups Fresh spinach, chopped
  • 1 cup Strawberries, sliced
  • 1/4 cup Red onion, finely chopped
  • 1/4 cup Walnuts, chopped
  • 1/4 cup Balsamic Vinegar
  • 2 tbsp Olive oil
  • 1 tbsp Maple syrup
  • 1 pinch Salt & Pepper to taste

Instructions
 

  • 1) Rinse quinoa under cold water. In a medium pot, combine quinoa and water. Bring to a boil, reduce heat, cover, and simmer for 15 minutes. Fluff with a fork and let cool.
  • 2) In a large bowl, combine cooked quinoa, spinach, strawberries, red onion, and walnuts.
  • 3) In a small bowl, whisk together balsamic vinegar, olive oil, maple syrup, salt, and pepper. Pour over salad and toss to coat.

Pomegranate Quinoa Bowl: Antioxidant Powerhouse

Pomegranate Quinoa Bowl: Antioxidant Powerhouse

Pomegranate Quinoa Salad A pomegranate quinoa salad is a refreshing and nutrient-packed dish that can be enjoyed as a main course or side dish. Combine cooked quinoa with fresh pomegranate seeds, diced cucumber, chopped mint, and a light lemon vinaigrette. This salad is not only 

Tepache: Fermented Pineapple Drink Easy Recipe

Tepache: Fermented Pineapple Drink Easy Recipe

Tepache (Fermented Pineapple Drink)         Tepache is a wonderful fermented pineapple drink that is a traditional Mexican beverage. This refreshing drink is not only delicious but also full of health benefits. Health Benefits of Fermented Pineapple Fermented foods have long been celebrated 

Gut Healing Foods: Healing Your Gut with Food

Gut Healing Foods: Healing Your Gut with Food

 

In recent years, gut health has emerged as a pivotal aspect of overall well-being. The gut, often referred to as your “second brain,” is home to trillions of microorganisms that play a critical role in digestion, immune function, and even mental health. An imbalance in your gut microbiome, known as dysbiosis, can lead to many health issues, including inflammatory bowel diseases, irritable bowel syndrome (IBS), and even mood disorders.

Fortunately, there are numerous foods that can help restore and maintain a healthy gut microbiome. In this post, we will explore 20 gut-healing foods that can aid in restoring gut health and promoting overall well-being.

The Importance of Gut Health

The gut microbiome consists of a diverse community of bacteria, viruses, fungi, and other microorganisms. These microbes are essential for breaking down food, absorbing nutrients, and protecting against harmful pathogens. A balanced gut microbiome supports:

  1. Digestion: Efficient breakdown and absorption of nutrients.
  2. Immune Function: Protection against infections and regulation of immune responses.
  3. Mental Health: Production of neurotransmitters that influence mood and cognitive functions.
  4. Metabolism: Regulation of weight and prevention of metabolic disorders.

Imbalances in the gut microbiome can result from poor diet, stress, antibiotics, and other factors. Incorporating gut-healing foods into your diet can help restore balance and support overall health.

Top 20 Gut-Healing Foods

  1. Kefir Kefir is a fermented dairy product rich in probiotics, which are beneficial bacteria that promote a healthy gut microbiome. Regular consumption of kefir can improve digestion and boost the immune system.
  2. Yogurt Yogurt is another excellent source of probiotics. Choose plain, unsweetened yogurt with live active cultures to maximize its gut-healing benefits.
  3. Sauerkraut Sauerkraut is fermented cabbage that is packed with probiotics. It aids in digestion, reduces inflammation, and can even enhance mood by producing beneficial neurotransmitters.
  4. Kimchi Kimchi is a traditional Korean dish made from fermented vegetables. It is rich in probiotics and vitamins that support gut health and overall immunity.
  5. Miso Miso is a fermented soybean paste commonly used in Japanese cuisine. It contains probiotics that enhance gut flora and improve digestion.
  6. Tempeh Tempeh is a fermented soybean product that is high in protein and probiotics. It promotes a healthy gut microbiome and provides a plant-based protein source.
  7. Kombucha Kombucha is a fermented tea beverage that is rich in probiotics. It helps detoxify the body, improve digestion, and boost energy levels.
  8. Apple Cider Vinegar Apple cider vinegar contains acetic acid, which has been shown to promote the growth of beneficial bacteria in the gut. It also aids in digestion and helps maintain blood sugar levels.
  9. Bone Broth Bone broth is made by simmering animal bones and connective tissue. It is rich in collagen, gelatin, and amino acids that support gut lining integrity and reduce inflammation.
  10. Garlic Garlic has natural antibacterial and antifungal properties that help balance the gut microbiome. It also contains prebiotics, which feed beneficial gut bacteria.
  11. Onions Onions are rich in prebiotics, particularly inulin, which helps stimulate the growth of beneficial bacteria in the gut.
  12. Asparagus Asparagus is another great source of prebiotics. It contains fiber and antioxidants that support a healthy gut microbiome.
  13. Bananas Bananas are gentle on the digestive system and contain prebiotic fibers that help nourish beneficial gut bacteria.
  14. Apples Apples are rich in pectin, a type of soluble fiber that acts as a prebiotic. Pectin helps improve digestion and supports the growth of beneficial bacteria.
  15. Leeks Leeks are part of the allium family, like garlic and onions, and are rich in prebiotics that promote a healthy gut.
  16. Jerusalem Artichokes Also known as sunchokes, Jerusalem artichokes are high in inulin, a prebiotic fiber that supports gut health.
  17. Chicory Root Chicory root is commonly used as a coffee substitute and is rich in inulin, making it a powerful prebiotic that supports digestive health.
  18. Blueberries Blueberries are rich in antioxidants and fiber. They help reduce inflammation in the gut and promote the growth of beneficial bacteria.
  19. Fermented Vegetables Beyond sauerkraut and kimchi, other fermented vegetables like pickles and beets provide a variety of probiotics that support gut health.
  20. Dark Chocolate Dark chocolate contains polyphenols that have been shown to positively influence gut bacteria. Opt for dark chocolate with at least 70% cocoa content for the best benefits.

Incorporating Gut-Healing Foods into Your Diet

Adding these gut-healing foods to your diet can be easy and enjoyable. Here are some tips and ideas for incorporating them into your daily meals:

  1. Start Your Day with a Probiotic-Rich Breakfast Begin your morning with a bowl of yogurt topped with fresh berries, a drizzle of honey, and a sprinkle of nuts and seeds. Alternatively, enjoy a smoothie made with kefir, banana, and spinach.
  2. Enjoy Fermented Foods as Side Dishes Add a serving of sauerkraut or kimchi to your lunch or dinner plate. These fermented vegetables pair well with salads, sandwiches, and rice bowls.
  3. Sip on Bone Broth Make bone broth a part of your daily routine by sipping a warm cup in the afternoon or using it as a base for soups and stews.
  4. Use Apple Cider Vinegar in Dressings Create a simple and healthy salad dressing by mixing apple cider vinegar with olive oil, mustard, and herbs. Drizzle it over your favorite greens for a gut-friendly meal.
  5. Snack on Prebiotic Foods Keep your gut happy by snacking on raw vegetables like carrots, asparagus, and leeks. Pair them with hummus or another healthy dip for added flavor.
  6. Indulge in Dark Chocolate Treat yourself to a piece of dark chocolate as an afternoon snack or dessert. Remember to choose varieties with high cocoa content to maximize the gut health benefits.
  7. Experiment with Fermented Beverages Try different flavors of kombucha or make your own at home. Enjoy a glass with meals or as a refreshing drink throughout the day.

The Role of Prebiotics and Probiotics

Understanding the difference between prebiotics and probiotics is essential for optimizing gut health. Both play distinct but complementary roles in maintaining a balanced gut microbiome.

  • Probiotics are live microorganisms that provide health benefits when consumed in adequate amounts. They help populate the gut with beneficial bacteria, improving digestion and immune function. Foods like yogurt, kefir, sauerkraut, and kimchi are rich sources of probiotics.
  • Prebiotics are non-digestible fibers that act as food for beneficial gut bacteria. They help stimulate the growth and activity of these microorganisms. Foods like garlic, onions, asparagus, bananas, and Jerusalem artichokes are excellent sources of prebiotics.

 

The Gut-Brain Connection

The gut and brain are interconnected through the gut-brain axis, a bidirectional communication system involving neural, hormonal, and immunological pathways. This connection means that gut health can significantly impact mental health and vice versa. Here are a few ways gut-healing foods can influence the gut-brain axis:

  1. Reducing Inflammation: Many gut-healing foods have anti-inflammatory properties that can help reduce inflammation in the gut and brain, promoting better mental health.
  2. Producing Neurotransmitters: Certain gut bacteria produce neurotransmitters like serotonin and dopamine, which play key roles in mood regulation and cognitive function. A healthy gut microbiome supports the production of these important chemicals.
  3. Modulating Stress Responses: A balanced gut microbiome can help regulate the body’s stress response, reducing symptoms of anxiety and depression.

Practical Tips for Maintaining Gut Health

In addition to incorporating gut-healing foods into your diet, there are several lifestyle practices that can support gut health:

  1. Stay Hydrated: Drinking plenty of water helps maintain the mucosal lining of the intestines and supports the balance of good bacteria in the gut.
  2. Exercise Regularly: Physical activity promotes healthy digestion and can positively influence the composition of the gut microbiome.
  3. Manage Stress: Chronic stress can negatively impact gut health. Practice stress management techniques such as mindfulness, meditation, and deep breathing exercises.
  4. Get Enough Sleep: Quality sleep is essential for overall health, including gut health. Aim for 7-9 hours of sleep per night.
  5. Limit Antibiotic Use: While antibiotics can be necessary for treating bacterial infections, they can also disrupt the gut microbiome. Use antibiotics only when prescribed by a healthcare professional and consider taking probiotics during and after treatment to help restore gut balance.

Gut health is a cornerstone of overall well-being, influencing everything from digestion and immunity to mental health and metabolism. By incorporating a variety of gut-healing foods into your diet, you can support a balanced gut microbiome and promote optimal health. Remember to include both probiotics and prebiotics in your meals, and adopt healthy lifestyle practices to maintain a thriving gut environment. With these strategies, you can enjoy the benefits of a healthy gut and a happier, healthier life.

Quick and  Easy Vegan Dressings: 5 Easy Recipes to Elevate Your Meals

Quick and Easy Vegan Dressings: 5 Easy Recipes to Elevate Your Meals

Delicious and Easy Vegan Dressings When it comes to vegan cuisine, dressing can make or break a dish. The right dressing not only enhances flavors but also adds a nutritional boost to your meal. Whether you’re looking to add zest to your salads, flavor to 

Yummy Rainbow Spring Rolls with Spicy Peanut Sauce

Yummy Rainbow Spring Rolls with Spicy Peanut Sauce

Why Rainbow Spring Rolls Are Ideal for Quick Meals and Packed Lunches 1. Quick to Assemble: With all the ingredients prepped, assembling rainbow spring rolls is a breeze. You can have a nutritious meal ready in minutes, making them perfect for busy weekdays or when 

Quinoa Salad with Chickpeas and Avocado

Quinoa Salad with Chickpeas and Avocado

Quinoa Salad with Chickpeas and Avocado

vicky schulte
The Benefits and History of Quinoa: A Nutrient-Packed Ancient Grain
In recent years, quinoa has gained immense popularity as a superfood and a staple in health-conscious diets worldwide. This versatile and nutrient-dense seed, often referred to as a grain, has a rich history that dates back thousands of years. In this blog post, we will explore the origins and benefits of quinoa, and share a delicious quinoa salad recipe with chickpeas and avocado that is perfect for a quick and healthy lunch.
The History of Quinoa
Quinoa (Chenopodium quinoa) is a flowering plant in the amaranth family, native to the Andean region of South America. It was domesticated around 3,000 to 4,000 years ago by the indigenous peoples of the Andes, who recognized its exceptional nutritional value. The Incas referred to quinoa as "chisaya mama," meaning "mother grain," and it was considered a sacred crop. It played a central role in their diet, providing a reliable source of sustenance in the harsh Andean climate.
Colonial Impact
The arrival of Spanish colonizers in the 16th century significantly disrupted quinoa cultivation. The colonizers favored European grains like wheat and barley and discouraged the cultivation of indigenous crops. As a result, quinoa's cultivation declined dramatically, and it remained largely unknown outside its native regions for centuries.
Complete Protein Source
One of quinoa's most notable features is its status as a complete protein. Unlike most plant-based foods, quinoa contains all nine essential amino acids that the human body cannot produce on its own. This makes it an excellent protein source for vegetarians and vegans.
Rich in Vitamins and Minerals
Quinoa is packed with essential vitamins and minerals, including magnesium, iron, potassium, and zinc. It is also a good source of B vitamins, particularly folate (B9) and riboflavin (B2). These nutrients play vital roles in energy production, immune function, and overall health.
Gluten-Free
For individuals with celiac disease or gluten sensitivity, quinoa is a safe and nutritious alternative to gluten-containing grains. Its natural gluten-free status makes it a versatile ingredient in gluten-free cooking and baking.
Health Benefits of Quinoa
Weight Management
The combination of high protein and fiber content in quinoa can help with weight management by promoting satiety and reducing overall calorie intake. The slow digestion of quinoa helps stabilize blood sugar levels, preventing spikes and crashes that can lead to overeating.
Heart Health
The fiber, antioxidants, and healthy fats found in quinoa contribute to cardiovascular health. Consuming quinoa regularly can help lower cholesterol levels, reduce blood pressure, and decrease the risk of heart disease.
Digestive Health
Quinoa's high fiber content supports healthy digestion by promoting regular bowel movements and preventing constipation. It also feeds beneficial gut bacteria, contributing to a balanced and healthy gut microbiome.
Blood Sugar Control
The low glycemic index of quinoa, combined with its fiber and protein content, makes it an excellent choice for managing blood sugar levels. It provides sustained energy without causing rapid spikes in blood sugar, making it suitable for individuals with diabetes or insulin resistance.
Now that we understand the numerous benefits of quinoa, let's incorporate this superfood into a delicious and nutritious meal. This quinoa salad with chickpeas and avocado is easy to prepare, packed with flavor, and perfect for a quick lunch or dinner.
Quinoa Salad with Chickpeas and Avocado Recipe
Prep Time 20 minutes
Course LUNCH, Main Course, Salad

Ingredients
  

  • 1 Cup Cooked Quinoa
  • 1 Cup Canned chickpeas, drained and rinsed
  • 1 Medium Avocado, diced
  • 1 Cup Cherry tomatoes, halved
  • 1 small Cucumber, diced
  • 1/4 Cup Red Onion, finely chopped
  • 2 tbsp Olive oil
  • 1 tbsp Lemon juice

Instructions
 

  • 1) In a large bowl, combine cooked quinoa, chickpeas, avocado, cherry tomatoes, cucumber, and red onion.
    2) Drizzle with olive oil and lemon juice.
    3) Season with salt and pepper, then toss to combine.
    4) Garnish with fresh parsley or cilantro.
Keyword AVOCADO, CHICKPEAS, EASY DISHES, EASY PREP MEALS, QUICK LUNCH, QUINOA, QUINOA SALAD, SALADS
Vegan Stuffed Shells Recipe: Tofu Ricotta & Homemade Marinara Sauce

Vegan Stuffed Shells Recipe: Tofu Ricotta & Homemade Marinara Sauce

Delicious Vegan Stuffed Shells: A Healthy Indulgence Stuffed shells are a timeless Italian classic, but what if I told you that you could enjoy this comfort food without compromising your health? Vegan stuffed shells made with tofu ricotta cheese are a game-changer in the world