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Pasta Recipes


About Me

Plant Based with Vicky

Plant Based with Vicky

My recipes are centered around three key principles: being oil-free, dairy-free, and vegan. Why? Because we believe that healthy eating can be truly delightful when you let the natural flavors of fruits, vegetables, grains, legumes, and nuts shine through. By eliminating oils and dairy, we prioritize heart health and reduce our carbon footprint, all while relishing scrumptious meals. Whether you're a seasoned plant-based enthusiast or just beginning your journey towards a healthier lifestyle, you'll find a wealth of inspiration here. From nourishing breakfasts to hearty dinners, delightful desserts, and everything in between, my recipes are designed to cater to all tastes and preferences.

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Recent Posts

  • Santa Hummus Veggie Plate: A Fun and Healthy Christmas Appetizer for Kids
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  • Vegan Grinch Heart Sugar Cookies – The Cutest Christmas Treat for Kids

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