Plant Based Recipes
The Healthiest Banana Bread You’ll Ever Bake If you love banana bread but want to skip the excess oil, refined sugar, and dairy — you’re in the right place. This Oil-Free Vegan Banana-Chia Bread with Flax & Walnuts is soft, flavorful, and naturally sweetened with …
The holidays are the perfect time to add a little magic to your table — and this Santa Hummus Veggie Plate does just that! It’s healthy, adorable, and fun for kids to help create. Whether you’re hosting a Christmas Eve dinner, a kids’ holiday party, …
There’s something magical about Christmas baking — the sound of Christmas carols playing softly in the background, the smell of vanilla and sugar wafting through the kitchen, and the giggles of little helpers covered in flour from head to toe. This year, one of our favorite holiday traditions has become baking Rudolph Reindeer Sugar Cookies — a festive, vegan-friendly treat that brings out creativity, laughter, and a whole lot of Christmas cheer.
These adorable cookies are not only delicious but also double as a fun family activity that kids absolutely love. With their red noses, big eyes, and crunchy pretzel antlers, these Rudolph cookies are a hit with children and adults alike — and the best part is, they’re 100% vegan and made with simple, wholesome ingredients.
Kids adore anything hands-on — and cookie baking is the perfect way to let them express themselves in a creative (and edible!) way. The process of rolling out the dough, pressing in the reindeer-shaped cookie cutters, and decorating each cookie to life is both rewarding and fun.
The decorating stage is where the magic really happens. Every reindeer has its own personality — some end up looking sweet, others silly, and sometimes you get a “Rudolph with attitude.” Letting kids design their own reindeer faces with icing, pretzels, and candy eyes encourages creativity, fine motor skills, and most importantly — laughter.
It’s a wonderful way to create memories instead of just treats. Even if the kitchen gets messy (and it will!), the joy on their faces makes it completely worth it.
The beauty of these cookies lies in their simplicity. You don’t need anything fancy — just a few pantry staples. The base is a soft, buttery vegan sugar cookie dough, made with:
Vegan butter
Organic cane sugar
Vanilla extract
All-purpose flour
A touch of cornstarch for softness
And a pinch of salt for balance
That’s it!
Once the dough is rolled out, kids can grab the reindeer cookie cutter and press out shapes. Watching the dough transform from a plain circle into adorable reindeer heads is a small thrill every time — especially when the little ones recognize Rudolph’s shape right away!
After baking, the cookies turn slightly golden around the edges, firm enough to hold their shape but still soft in the middle. Perfect for decorating once cooled.
Now comes the fun (and slightly chaotic) part — decorating! This is where the kids’ creativity really shines.
Each cookie gets its own “face” using:
Brown vegan icing (for the reindeer base)
White and black icing (for eyes)
Mini red candies or red M&Ms (for Rudolph’s famous nose)
Pretzels (for the antlers — a fun salty contrast!)
100% vegan – no dairy, no eggs, all flavor.
Cut-out style for decorating fun with family.
Crisp edges and soft centers — the perfect sugar cookie texture.
Great for holiday cookie swaps or edible gifts.
If you want extra detail, use edible glitter or gold dust on the antlers.
Use a small round piping tip for precision.
Store cookies in an airtight container at room temperature for up to 1 week.
Christmas cookie decorating parties
Cute homemade holiday gifts
Kids’ baking projects
Winter dessert platters
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🎄 A Whoville-Worthy Holiday Treat If you love Christmas treats that are fun, colorful, and ridiculously easy, this Vegan Grinch Mint Fudge is about to steal your heart (just like the Grinch did with Christmas… sort of). This no-bake dessert melts in your mouth and …
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When Christmas season rolls around, few stories capture hearts quite like How the Grinch Stole Christmas. The classic tale reminds us that love and kindness are what truly make the holidays special — and what better way to celebrate that message than with a batch of Vegan Grinch Heart Sugar Cookies?
These adorable green cookies, each topped with a single red heart, represent the Grinch’s heart that “grew three sizes that day.” They’re soft, chewy, and irresistibly festive. Best of all, they’re 100% plant-based, dairy-free, and egg-free, making them a feel-good treat everyone can enjoy — from little Whos in Whoville to your own kitchen crew.
Whether you’re planning a cookie-decorating party, baking for a school event, or cozying up for a family movie night with The Grinch, this recipe will bring plenty of smiles, laughter, and delicious memories.
🌱 Vegan & Dairy-Free: Made with vegan butter and applesauce — no eggs or milk required.
💚 Naturally Green: Use matcha or spinach powder for a festive color without artificial dyes.
🍪 Soft & Chewy: Perfectly sweet, buttery, and melt-in-your-mouth texture.
🎁 Kid-Friendly Fun: Great for decorating with little helpers or gifting to neighbors.
🕒 Quick & Easy: Simple ingredients, minimal chill time, and bakes in under 10 minutes.
Don’t Overbake!
Sugar cookies should be soft and chewy, not crisp. Remove them while still pale.
Chill Time Matters:
Chilling prevents spreading and enhances the flavor.
Use Natural Coloring:
Matcha and spinach powder both work beautifully for green coloring — no artificial dyes needed.
Want a Healthier Version?
Replace vegan butter with ½ cup almond or cashew butter.
Use coconut sugar instead of cane sugar.
Substitute half the flour with oat flour for extra fiber.
Gluten-Free Option:
Use a 1:1 gluten-free baking mix like Bob’s Red Mill or King Arthur.
The idea behind these cookies comes straight from the heart of Whoville. In the beloved story, the Grinch tries to steal Christmas but ends up discovering the power of love and community. The red heart in the center of each cookie symbolizes that transformation — a sweet reminder that even the grumpiest hearts can grow with kindness.
These cookies aren’t just desserts; they’re little edible messages of joy, forgiveness, and fun. Kids love decorating them, and adults can’t help but smile when they see that tiny red heart.
Pair with Vegan Grinch Hot Cocoa for a themed holiday treat.
Add to your Christmas cookie platter alongside gingerbread men and peppermint bark.
Use them as gift bag treats wrapped in clear cellophane and tied with red ribbon.
Serve at holiday movie nights while watching The Grinch.
Room Temperature: Store in an airtight container for up to 5 days.
Freezer: Freeze baked cookies for up to 1 month. Thaw at room temperature before serving.
Dough Freezing: You can also freeze the dough (before baking) for up to 2 months. Just thaw in the fridge overnight.
Grinch Thumbprint Cookies: Press a thumbprint in the center, fill with red jam, and bake.
Frosted Grinch Cookies: Use green vegan frosting and pipe a red heart with royal icing.
Grinch Cookie Sandwiches: Layer two cookies with vanilla or peppermint vegan frosting in between.
Mini Cookie Bites: Make smaller, bite-size versions for snack cups or dessert boards.
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There’s something magical about the aroma of warm apples, cinnamon, and oats baking in the oven. It fills the entire house with the smell of comfort. Apple crumble is a classic dessert that many of us grew up enjoying — but today, I’m sharing my plant-based twist on this timeless favorite: Vegan Apple Crumble.
This version is 100% dairy-free, egg-free, and loaded with wholesome ingredients. It’s the perfect cozy dessert for fall, the holidays, or any day you’re craving something sweet and comforting.
✅ Completely plant-based — no butter, no eggs, no dairy
🌿 Made with simple pantry ingredients
🍯 Naturally sweetened with maple syrup and coconut sugar
💪 High in fiber from oats and apples
🧡 Comforting, cozy, and easy to make
Whether you’re hosting a family gathering, enjoying a quiet weekend, or looking for a healthier dessert option, this recipe delivers on flavor without the guilt.
Apple crumble originated in Britain during World War II as a simpler alternative to pies. Since ingredients like butter and flour were rationed, home bakers began topping their baked apples with a crumbly mixture instead of a full pastry crust.
Fast forward to today, and crumble has become a beloved comfort dessert around the world. And the best part? It’s one of the easiest desserts to make vegan without sacrificing flavor or texture.
Choose the right apples — Granny Smith gives a tart contrast to the sweet crumble, while Honeycrisp adds juiciness.
Don’t overmix the topping — A crumbly texture is key for that perfect golden crunch.
Thicken the filling — The cornstarch helps the apple juices thicken as they bake, creating a gooey apple filling.
Customize your sweetness — Taste the apple mixture before baking. If your apples are extra tart, add a little more maple syrup.
🍏 Gluten-Free Apple Crumble: Use certified gluten-free oats and almond flour.
🍎 Apple Berry Crumble: Add 1 cup of fresh or frozen blueberries or raspberries to the apple mixture.
🍯 Apple-Pear Crumble: Mix apples with pears for a juicy twist.
🥧 Mini Crumbles: Bake in ramekins for individual servings — perfect for parties or portion control.
Unlike traditional crumble recipes made with butter and refined sugar, this version uses:
Coconut oil instead of butter — giving healthy fats and a light flavor.
Maple syrup and coconut sugar — less processed sweeteners that bring a rich caramel taste.
Oats and almond flour — which add fiber, protein, and nutrients.
This dessert satisfies your sweet tooth but also provides some nutritional value.
| Nutrient | Amount |
|---|---|
| Calories | 270 kcal |
| Carbohydrates | 39 g |
| Protein | 3 g |
| Fat | 13 g |
| Fiber | 4 g |
| Sugar | 22 g |
| Sodium | 65 mg |
Note: Nutrition values are approximate and may vary based on exact ingredients used.
Yes! You can substitute maple syrup with agave nectar, date syrup, or coconut nectar. Coconut sugar can be replaced with brown sugar.
Granny Smith is a top choice for its tartness, but Honeycrisp, Fuji, or Braeburn also work beautifully. A mix of two apple varieties gives the best flavor.
Absolutely. Assemble the crumble ahead, cover, and refrigerate for up to 24 hours. When ready to bake, simply pop it in the oven.
Yes — use unsweetened applesauce instead of coconut oil. The texture will be a bit softer but still delicious.
This Vegan Apple Crumble is perfect for:
Thanksgiving dinner 🦃
Fall harvest parties 🍂
Cozy nights in with a warm drink ☕
A healthy treat after a plant-based meal 🥗
Pair it with a vegan chai latte, hot apple cider, or pumpkin spice coffee for the ultimate autumn experience.
Some other fall recipes you may enjoy:
Oatmeal Bake with Cinnamon- Walnut-Apple
The Best Homemade Pumpkin Bagels
Walnut Chocolate Chip Pumpkin Cookies
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