Grinch Marshmallow Pops – A Fun & Festive Christmas Treat!

Make these adorable  Grinch Marshmallow Pops for Christmas! Easy, no-bake, dairy-free, and perfect for kids’ parties or How the Grinch Stole Christmas movie nights.

🎄 A Whoville-Inspired Christmas Treat

There’s something magical about How the Grinch Stole Christmas — the bright colors, the laughter, and the heartwarming message that Christmas is about love, not gifts. Inspired by that cheerful Whoville spirit, these Vegan Grinch Marshmallow Pops are a sweet, festive way to bring the movie to life in your kitchen.

They’re easy enough for kids to help make, require no baking, and make the cutest edible centerpiece for your holiday dessert table. Each pop features a green “Grinch” marshmallow dipped in chocolate, topped with a tiny red heart, and finished with festive sprinkles.

They’re perfect for Christmas parties, school treats, or family movie nights with mugs of vegan hot cocoa.

💚 Why You’ll Love These Grinch Marshmallow Pops

• 🌱 Vegan-Friendly – Use plant-based marshmallows and dairy-free chocolate.

• 💚 Adorable & Festive – Bright green, red, and white decorations capture the Whoville theme.

• 🎉 Kid-Approved – Fun to make and even more fun to eat!

• ⏱️ Quick & No-Bake – Ready in under 30 minutes.

• 🎁 Perfect for Gifting – Wrap them in cellophane and tie with a red bow for the perfect edible present.

  

  Grinch Marshmallow Pops – A Fun & Festive Christmas Treat!

  vicky schulte

  Print Recipe Pin Recipe

  Prep Time 30 minutes mins

  Servings 8

  Ingredients

    

  • 12 Vegan Marshmallows Dandies or Yummallo Brand
  • 1 1/2 cups Vegan White Chocolate Chips
  • 1-2 tsp Coconut oil (to thin chocolate) (or use matcha powder for tint)
  • 1-2 drops Green Natural Food Coloring
  • 12 paper lollipop sticks or cake pop sticks

  Decorations

  • 12 small Red Candy Hearts
  • Vegan Holiday Sprinkles (red, white, green)
  • Optional: Melted Vegan Dark Chocolate for facial details

  Instructions

   

  • Prep Your Workstation

    Line a baking sheet with parchment paper. Insert a lollipop stick into each marshmallow — about halfway through.
    
  • Melt the Vegan Chocolate

    In a heat-safe bowl, melt the white chocolate chips and coconut oil in 30-second intervals (microwave) or over a double boiler. Stir until smooth.
    
  • Add Color

    Stir in the green food coloring or matcha powder until you achieve your desired “Grinch” shade of green.
    
  • Dip the Marshmallows

    Holding the stick, dip each marshmallow into the melted chocolate, coating it completely. Gently tap off excess chocolate.
    
  • Decorate the Pops

    Place each dipped pop on the parchment-lined baking sheet.

    Quickly press a red candy heart onto each one before the chocolate sets.

    Add festive sprinkles or draw little Grinch faces using melted dark chocolate and a toothpick (optional).
    
  • Chill

    Place the tray in the refrigerator for 15–20 minutes, or until the chocolate is firm.
  • Serve & Enjoy

    Display them in a mug, festive jar, or foam block covered in red and green paper. Perfect for movie night or gifting!
    

  Here is another Christmas Grinch Recipe:

• 

• Vegan Grinch Heart Sugar Cookies