Grinch Marshmallow Pops – A Fun & Festive Christmas Treat!
Ingredients
- 12 Vegan Marshmallows Dandies or Yummallo Brand
- 1 1/2 cups Vegan White Chocolate Chips
- 1-2 tsp Coconut oil (to thin chocolate) (or use matcha powder for tint)
- 1-2 drops Green Natural Food Coloring
- 12 paper lollipop sticks or cake pop sticks
Decorations
- 12 small Red Candy Hearts
- Vegan Holiday Sprinkles (red, white, green)
- Optional: Melted Vegan Dark Chocolate for facial details
Instructions
- Prep Your WorkstationLine a baking sheet with parchment paper. Insert a lollipop stick into each marshmallow — about halfway through.
- Melt the Vegan ChocolateIn a heat-safe bowl, melt the white chocolate chips and coconut oil in 30-second intervals (microwave) or over a double boiler. Stir until smooth.
- Add ColorStir in the green food coloring or matcha powder until you achieve your desired “Grinch” shade of green.
- Dip the MarshmallowsHolding the stick, dip each marshmallow into the melted chocolate, coating it completely. Gently tap off excess chocolate.
- Decorate the PopsPlace each dipped pop on the parchment-lined baking sheet.Quickly press a red candy heart onto each one before the chocolate sets.Add festive sprinkles or draw little Grinch faces using melted dark chocolate and a toothpick (optional).
- ChillPlace the tray in the refrigerator for 15–20 minutes, or until the chocolate is firm.
- Serve & EnjoyDisplay them in a mug, festive jar, or foam block covered in red and green paper. Perfect for movie night or gifting!
