October 30, 2025

💚 Grinch Mint Fudge – Vegan, Creamy & Perfect for Christmas!

🎄 A Whoville-Worthy Holiday Treat

If you love Christmas treats that are fun, colorful, and ridiculously easy, this Vegan Grinch Mint Fudge is about to steal your heart (just like the Grinch did with Christmas… sort of).

This no-bake dessert melts in your mouth and brings a playful pop of green color to your holiday dessert table. It’s made with dairy-free white chocolate, coconut cream, and peppermint, creating that sweet, creamy fudge texture everyone loves — without any dairy or artificial dyes.

Whether you’re making this for a family baking day, a school holiday party, or your annual How the Grinch Stole Christmas movie night, it’s festive, flavorful, and guaranteed to make hearts grow three sizes.

💚 Why You’ll Love This Recipe

🌱 100% Vegan – No dairy, no gelatin, no artificial coloring.
💚 Naturally Colored – Made with matcha or spirulina for that perfect Grinch green.
🍫 Creamy & Sweet – A melt-in-your-mouth fudge that’s easy to make.
🎁 Great for Gifting – Wrap up squares in red and green foil for homemade presents.
🕒 No Bake & Quick – Ready to chill in under 10 minutes.

💚 Grinch Mint Fudge – Vegan, Creamy & Perfect for Christmas!

vicky schulte

Print Recipe Pin Recipe

Prep Time 30

Course Dessert

Servings 20

Ingredients

Base
2 cups Vegan White Chocolate Chips (Enjoy Life)
1/2 cup Full-fat coconut cream (from the top of the can)
2 tbsp Coconut Oil
1 tsp Peppermint extract
1 tsp Vanilla extract
1-2 tsp Matcha Powder (or a few drops of natural green food coloring)

Decorations

Vegan Red Heart Sprinkles (or make with icing)
Optional: Crushed peppermint candy, holiday sprinkles or melted dark chocolate drizzle

Instructions

Prepare the Pan
Line an 8x8-inch baking dish with parchment paper. Leave a bit of overhang on the sides for easy lifting.
Melt the White Chocolate
In a medium heat-safe bowl, melt the vegan white chocolate, coconut cream, and coconut oil together using a double boiler or in the microwave (30-second intervals, stirring between each).
Add Flavor & Color
Once smooth, stir in peppermint extract, vanilla, and your matcha powder or green food coloring. Adjust color until it’s perfectly “Grinch green.”
Pour & Smooth
Pour the mixture into your prepared pan, spreading evenly with a spatula.
Decorate
Press a small red candy heart into the center or top of each fudge square (before chilling). Add crushed peppermint or festive sprinkles if desired.
Chill & Cut
Refrigerate for at least 2 hours, or until firm. Lift out using parchment paper and cut into small squares.
Serve & Store
Store in an airtight container in the fridge for up to 10 days — or freeze for up to 1 month.

💡 Tips & Variations

Make it extra minty: Add crushed peppermint candy into the fudge mix.
Oil-free option: Replace coconut oil with an extra 2 tablespoons of coconut cream.
Color alternative: Use spinach or spirulina powder for a natural, subtle green hue.
Gift idea: Wrap each piece in cellophane and tie with red and green ribbon!