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💚 Grinch Mint Fudge – Vegan, Creamy & Perfect for Christmas!

vicky schulte
Print Recipe Pin Recipe
Prep Time 30 minutes
Course Dessert
Servings 20

Ingredients
  

  • Base
  • 2 cups Vegan White Chocolate Chips (Enjoy Life)
  • 1/2 cup Full-fat coconut cream (from the top of the can)
  • 2 tbsp Coconut Oil
  • 1 tsp Peppermint extract
  • 1 tsp Vanilla extract
  • 1-2 tsp Matcha Powder (or a few drops of natural green food coloring)

Decorations

  • Vegan Red Heart Sprinkles (or make with icing)
  • Optional: Crushed peppermint candy, holiday sprinkles or melted dark chocolate drizzle

Instructions
 

  • Prepare the Pan
    Line an 8x8-inch baking dish with parchment paper. Leave a bit of overhang on the sides for easy lifting.
    prepare the pan
  • Melt the White Chocolate
    In a medium heat-safe bowl, melt the vegan white chocolate, coconut cream, and coconut oil together using a double boiler or in the microwave (30-second intervals, stirring between each).
  • Add Flavor & Color
    Once smooth, stir in peppermint extract, vanilla, and your matcha powder or green food coloring. Adjust color until it’s perfectly “Grinch green.”
    add flavor and color
  • Pour & Smooth
    Pour the mixture into your prepared pan, spreading evenly with a spatula.
    Pour and smooth mixture
  • Decorate
    Press a small red candy heart into the center or top of each fudge square (before chilling). Add crushed peppermint or festive sprinkles if desired.
    decorate
  • Chill & Cut
    Refrigerate for at least 2 hours, or until firm. Lift out using parchment paper and cut into small squares.
  • Serve & Store
    Store in an airtight container in the fridge for up to 10 days — or freeze for up to 1 month.