Pickled Red Onion
Pickled red onion are one of the worlds culinary delights. These vibrant, tangy, and slightly sweet slices of red onion have become a favorite condiment in kitchens and restaurants worldwide. These are a staple in our refrigerator. We love them on veggie burgers, wraps, and tacos. So many ways to use pickled red onions in your dishes and they are quick and easy to prepare.
Join me as we dive into the world of pickled red onions, exploring their history, preparation methods, and the myriad ways they can elevate your culinary creations.
The History of Pickled Red Onions
Pickling is an old preservation technique that has been used for centuries to extend the shelf life of perishable foods. The history of pickling can be traced back to ancient civilizations like the Mesopotamians and the Egyptians, who used various brines and vinegars to preserve vegetables and fruits.
Red onions, with their vibrant color and sharp flavor, are an ideal candidate for pickling. The practice of pickling red onions has been prevalent in many cuisines throughout history. In Mexico, pickled red onions, known as “cebolla encurtida,” are a common topping for tacos and other street foods. In the Middle East, pickled red onions are often served alongside falafel and shawarma. These crimson gems have also found their way into modern Western cuisine, where they are used to add a burst of flavor and color to a wide range of dishes.
Why Pickled Red Onions?
So, what makes pickled red onions so special? Here are a few compelling reasons to include them in your culinary repertoire:
Flavor Transformation: The pickling process mellows the sharpness of raw red onions and infuses them with a delightful combination of tanginess and sweetness. The result is a condiment that complements a wide range of dishes.
Vibrant Color: Pickled red onions retain their vivid hue, making them not only a flavor enhancer but also a visual delight on your plate.
Pickled Red Onion
Ingredients
- 1 Large Red onion
- 1 Cup Cider Vinegar
- 1/2 Cup Warm Water
- 2 Tbsp Coconut Sugar
- 1 Tsp Sea Salt
Instructions
- Remove skin from onion and slice into thin slices.
- Add cider vinegar, warm water, sugar and salt into mason jar. Stir well. Add in the red onion slices. Make sure to push the red onions down into mixture to coat them well.Place into refrigerator and let marinate for at least one hour before using. Will keep in the refrigerator for 4 days. Enjoy!
