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Pickled Red Onion

Pickled Red Onion

vicky schulte
Delicious Pickled Red Onion using simple ingredients.
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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 1 Large Red onion
  • 1 Cup Cider Vinegar
  • 1/2 Cup Warm Water
  • 2 Tbsp Coconut Sugar
  • 1 Tsp Sea Salt

Instructions
 

  • Remove skin from onion and slice into thin slices.
    Red Onion
  • Add cider vinegar, warm water, sugar and salt into mason jar. Stir well. Add in the red onion slices. Make sure to push the red onions down into mixture to coat them well.
    Place into refrigerator and let marinate for at least one hour before using. Will keep in the refrigerator for 4 days. Enjoy!
    Pickled red onion ingredients
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