Walnut Chocolate Chip Pumpkin Cookies
Temperatures are cooling and fall is in the air. I couldn’t wait to make some walnut chocolate chip pumpkin cookies. These are so amazing that your non-vegan friends won’t be able to tell the difference.
Perfect treat for Halloween, Thanksgiving and Christmas.
Ingredients you will need for this recipe:
- Flour– Bob Mills Baking Flour
- Organic Pumpkin Puree (do not use pumpkin pie filling)
- Brown Sugar
- Coconut Sugar
- Vegan Dark Chocolate Chips
- Vegan Butter (you can also substitute with coconut oil)
- Walnuts
- Baking Soda
- Pumpkin Pie Spice
- Cinnamon
- Vanilla Extract
- Salt
Walnut Chocolate Chip Pumpkin Cookies
Ingredients
- Ingredients
- 1 cup brown sugar packed tightly
- 1/4 cup coconut sugar
- 1/2 cup vegan butter softened
- 1/2 cup pumpkin puree do not use pumpkin pie filling
- 2 tsp vanilla extract
- 2 cups organic all-purpose flour
- 1 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1 cup vegan chocolate chips
- 1/2 cup walnuts chopped into small pieces
Instructions
- Instructions
- Preheat oven to 350℉. Line a cookie sheet with silpat non-stick silicone baking mat or parchment paper.
- Add brown sugar, coconut sugar and vegan butter into mixing bowl. Cream the butter and sugar together for 1-2 minutes.
- Add in pumpkin puree and vanilla extract. Cream til smooth and well blended.
- Add in all-purpose flour, baking soda, pumpkin pie spice, cinnamon and salt into the bowl. Fold the ingredients into batter with a spatula and then turn mixer on for 1-2 minutes until all the ingredients are combined.
- Mix in chocolate chips and walnuts with spatula.
- Use ice cream scoop to make cookie dough balls and place on cookie sheet.
- Bake cookies for 12-14 minutes on the middle rack of oven. When done baking, leave cookies on baking sheet to rest for 4-5 minutes before transferring cookies to cooling rack.
- Enjoy!
