Walnut Chocolate Chip Pumpkin Cookies
Ingredients
- Ingredients
- 1 cup brown sugar packed tightly
- 1/4 cup coconut sugar
- 1/2 cup vegan butter softened
- 1/2 cup pumpkin puree do not use pumpkin pie filling
- 2 tsp vanilla extract
- 2 cups organic all-purpose flour
- 1 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1 cup vegan chocolate chips
- 1/2 cup walnuts chopped into small pieces
Instructions
- Instructions
- Preheat oven to 350℉. Line a cookie sheet with silpat non-stick silicone baking mat or parchment paper.
- Add brown sugar, coconut sugar and vegan butter into mixing bowl. Cream the butter and sugar together for 1-2 minutes.
- Add in pumpkin puree and vanilla extract. Cream til smooth and well blended.
- Add in all-purpose flour, baking soda, pumpkin pie spice, cinnamon and salt into the bowl. Fold the ingredients into batter with a spatula and then turn mixer on for 1-2 minutes until all the ingredients are combined.
- Mix in chocolate chips and walnuts with spatula.
- Use ice cream scoop to make cookie dough balls and place on cookie sheet.
- Bake cookies for 12-14 minutes on the middle rack of oven. When done baking, leave cookies on baking sheet to rest for 4-5 minutes before transferring cookies to cooling rack.
- Enjoy!
