🍏 Vegan Apple Crumble Recipe (Easy, Cozy & Delicious)
🪴 Why This Vegan Apple Crumble Is HealthierUnlike traditional crumble recipes made with butter and refined sugar, this version uses:Coconut oil instead of butter — giving healthy fats and a light flavor.Maple syrup and coconut sugar — less processed sweeteners that bring a rich caramel taste.Oats and almond flour — which add fiber, protein, and nutrients.This dessert satisfies your sweet tooth but also provides some nutritional value.
Ingredients
- 6 medium Granny Smith or Honey-crisp apples
- 2 tbsp Fresh Lemon Juice
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- 3 tbsp Pure Maple Syrup
- 1 tbsp Cornstarch
- For Crumble Topping
- 1 cup Rolled Oats
- 3/4 cup Almond Flour (or regular all-purpose flour)
- 1/2 cup Coconut Sugar (or brown sugar)
- 1/2 tsp Cinnamon
- 1/4 tsp Salt
- 5 tbsp Melted Vegan Butter
- 1 tsp Vanilla Extract
Optional add-ins
- 1/2 cup Chopped Walnuts or Pecans
Instructions
- Preheat the OvenPreheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish or a medium casserole dish.
- Prepare the Apple FillingPeel and core the apples, then slice them into thin wedges.In a large bowl, toss the apples with lemon juice, cinnamon, nutmeg, maple syrup, and cornstarch. Mix well until the apples are evenly coated.🍎 Pro Tip: Using a mix of tart and sweet apples adds more flavor depth to the crumble.Spread the apple mixture evenly in the prepared baking dish.
- Make the Crumble ToppingIn another bowl, combine oats, almond flour, coconut sugar, cinnamon, and salt. Pour in the melted coconut oil and vanilla. Stir until the mixture becomes crumbly and sticks together slightly when pressed.
- Assemble the CrumbleSprinkle the topping evenly over the apple mixture. Don’t pack it down too tightly — a light, crumbly texture is best.
- BakePlace the dish in the preheated oven and bake for 35–40 minutes, or until the apples are soft and bubbly and the topping is golden brown.🔥 If the topping browns too quickly, cover loosely with foil halfway through baking.
- Cool and ServeLet the crumble cool for about 10–15 minutes before serving. This allows the juices to thicken and the flavors to develop.
- 🍨 Serving SuggestionsServe warm with a scoop of vegan vanilla ice cream 🍦Top with coconut whipped cream for extra creaminessDrizzle with warm maple syrup for added sweetnessSprinkle with chopped nuts for extra crunchThis dessert also tastes amazing at room temperature or chilled from the fridge the next day.
- 🥄 Storage TipsRefrigerator: Store leftovers in an airtight container for up to 5 days.Freezer: Freeze portions in a freezer-safe container for up to 3 months. Reheat in the oven at 325°F (165°C) until warm.Reheating: Pop it in the oven or air fryer to crisp up the topping again.