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Cheezey Vegan Sauce

Creamy Heart-Friendly Cheezey Vegan Sauce

vicky schulte
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 13 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 1/2 cup Cannellini Beans
  • 1/2 cup Vegetable Broth (low sodium)
  • 1/2 cup Water
  • 2 Tbsp Lemon Juice
  • 4 Tbsp Nutritional Yeast
  • 4 Tbsp Instant Mashed Potatoes
  • 1 Tsp Smoked Paprika
  • 1/4 Tsp Turmeric
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Maple Syrup

Instructions
 

  • Place Cannellini beans into blender
  • Add in Veggie Broth
    Veggie Broth
  • Add in Water
  • Add in Lemon Juice
    Lemon Juice
  • Add in Nutritional Yeast
    Nutritional Yeast
  • Add in Instant Mashed Potatoes
  • Add in Smoked Paprika
  • Add in Turmeric
    Tumeric
  • Add in Garlic Powder
  • Add in Onion Powder
  • Add in Maple Syrup
    Maple Syrup
  • Blend all ingredients for 3 minutes. Enjoy!
Keyword dairy free cheese alternative, easy vegan recipe, fiber rich vegan sauce, Heart friendly recipe, plant based sauces, vegan cheese sauce, vegan condiment, vegan dip recipe, vegan sauce for pasta, vegan sauce for vegetables, vegan sauce with cannelli beans, white bean sauce, whole food plant based cheese sauce