Wholesome and Delicious Chickpea Omelette: Your Vegan Breakfast Delight
Ingredients
Chickpea Omelette Base
- 1 cup Chickpea flour
- 1/2 cup Water
- 1/4 tsp Turmeric
- 1/2 tsp Baking Powder
- 1/4 tsp Pepper
- 1/8 tsp Sea Salt Optional
- 2 Tbsp Nutritional Yeast
Omelette Fillings
- 1/2 Red Pepper Diced
- 6 Small Baby Portabella-Mushrooms Diced
- 1/2 cups Chopped Spinach Leaves
- 1 Green Onion Chopped. White and Green Part
Instructions
- To Create the Omelette Batter- Combine the Chickpea flour, water, turmeric, baking powder, salt, pepper and nutritional yeast.
- Whisk ingredients together until batter is smooth and free from any lumps.
- Let the batter sit for 10 minutes to thicken.
- Chop and dice filling ingredients.
- Cook on medium heat on a non-stick skillet. Use a tablespoon of water to prevent sticking.
- Cook 3-4 minutes until the edges of the omelette start to lift from the pan and begin to turn golden brown.
- Sprinkle in the chopped filling and fold omelette in half.
- Turn omelette over and cook for an additional minute.
- Serve and garnish with your choice of salsa or herbs.